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WXCOO Japanese Meat Cleaver Stainless Steel Santoku Knife Kitchen Vegetable Slicing Knife Bread Knife Non-slip Handle with Box

Interval de prețuri: 207.32lei până la 588.02lei

Shipping & Delivery

  • Courier delivery

Our courier will deliver to the specified address

2-3 Days

  • DHL Courier delivery

DHL courier will deliver to the specified address

2-3 Days

  • Warranty 1 year
  • Free 30-Day returns

Description

  • High-concerned chemical: None
  • Blade Angle: >60°
  • Handle Length: 13cm
  • Blade Length: 19.8cm
  • Handle Material: Wood
  • Spring Force: no
  • Sharp Blade: Yes
  • Lock: no
  • Blade Material: STAINLESS STEEL
  • Feature: Eco-Friendly,Stocked
  • Model Number: Kitchen Knife
  • Material: STAINLESS STEEL
  • Knife Type: Cleaver
  • Brand Name: WXCOO
  • Type: Knives
  • Origin: Mainland China
  • Blade Material: Stainless Steel
  • Handle Material: Wood
  • Knife Type 1: Boning Knives
  • Knife Type 2: Chef Knife
  • Knife Type 3: Slicing Knife
  • Knife Type 4: Meat Cleaver
  • Knife Type 5: Butcher Knife
  • Scenes: Home Kitchen, Bar, Restaurant, Picnic
  • Multi-functional: Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing
  • Feature 1: Sharp Kitchen Cooking Hand Tools
  • Feature 2: Meat Cleaver Cutter Cooking Cutlery Tool
  • Food 1: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
  • Food 2: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
  • After use: Rinse with clean water and dry
  • Note: keep away from children
WXCOO Japanese Meat Cleaver Stainless Steel Santoku Knife Kitchen Vegetable Slicing Knife Bread Knife Non-slip Handle with Box

Specifications
Blade material: 5cr15MOV stainless steel
Handle Material: Solid Wood Handle
Thickness: 2.5mm
 

5 Essential Knives for Every Task:
Sushi/Santoku Knife: Ideal for slicing fish, meat, and vegetables with its granton edge to prevent food from sticking.
Chef’s Knife: A versatile workhorse for chopping, dicing, and mincing all types of ingredients.
Utility Knife: Perfect for everyday prep tasks like trimming meat, peeling fruits, and cutting herbs.
Cleaver Knife: Designed for chopping bones, tough vegetables, and large cuts of meat with ease.
Bread Knife: Features a serrated edge to slice through crusty bread, cakes, and soft foods without tearing.


 

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